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Irish Coffee Brownies

chef.jackson's picture
Ingredients
  Granulated sugar 1 1⁄4 Cup (20 tbs)
  Butter 3⁄4 Cup (12 tbs), softened
  Unsweetened cocoa powder 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  All-purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Irish whiskey 1⁄4 Cup (4 tbs)
  Instant coffee crystals 2 Tablespoon
  Walnuts 1 Cup (16 tbs), chopped
  Powdered sugar 2 1⁄2 Cup (40 tbs), sifted
  Unsweetened cocoa powder 2 Tablespoon
  Irish whiskey 1 Tablespoon
  Vanilla 1 1⁄4 Teaspoon
  Brewed coffee 4 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan and set aside.

MAKING
3. In a saucepan, combine granulated sugar, butter and 1/2 cup cocoa powder on medium flame until butter melts. Stir constantly.
4. Remove the pan from heat.
5. Add eggs and 1 teaspoon vanilla, use a spoon to beat lightly until combined.
6. In a bowl, combine together flour, baking powder and baking soda; set aside.
7. Further, add together milk and 1/4 cup Irish whiskey with coffee crystals followed by stirring flour mixture and milk mixture alternately to chocolate mixture.
8. Add 1 cup chopped nuts.
9. Onto the bottom of a greased pan, pour the batter.
10. Bake for 15-20 minutes.
11. Cool in pan on wire rack.

FINALIZING
12. Meanwhile, add powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey and 1 1/4 teaspoons vanilla.
13. Blend enough brewed coffee to make of drizzling consistency.
14. Spread evenly over brownies.

SERVING
15. Garnished with additional chopped nuts.
16. Cut into bars before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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