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Carrot 'N Spice Bread

New.Wife's picture
Ingredients
  Unsifted all purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Eggs 2
  Vegetable oil 6 Tablespoon
  Vanilla 1 Teaspoon
  Carrots 1 1⁄4 Cup (20 tbs), grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Raisins 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1) Preheat oven to 350° F.
2) Take a 8 1/2x4 1/2x2 5/8-inch pan and lightly grease it.

MAKING
3) Take a small bowl and mix together sugar, flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
4) Take a large bowl and beat eggs in it. Add vanilla, carrots and oil. Blend until all the ingredients mix nicely together.
5) Add flour and blend again. Gently fold in the raisins and walnuts.
6) Pour the batter into the prepared pan and place pecan halves in a downward row at the center.
7) Bake in the oven for 45 minutes or until a tester inserted at the center comes out clean. Allow the bread to cool while still in the pan for 10 minutes. Remove from pan and cool on the wire rack.

SERVING
8) Serve at lunch or dinner.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Carrot
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes

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