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Russian Sauerkraut Soup

creative.chef's picture
Ingredients
  Lean beef 1 Pound
  Lean bacon slab 6 Ounce
  Water 6 Cup (96 tbs)
  Onions 2 Medium, chopped
  Leek/2 scallions 1 , chopped
  Garlic 1 Clove (5 gm), chopped
  Carrots 2 , cubed
  Celery stalks 3 , cubed
  Sauerkraut 1 Pound, rinsed well in cold water and drained
  Salt To Taste
  Pepper To Taste
  Hot dogs 4 , thickly sliced
  Fresh dill leaves 1⁄2 Teaspoon, chopped
  Sour cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a slow cooker, put together beef, bacon, water, onions, leek, garlic, carrots, sauerkraut and seasoning.
2) Put the lid on and simmer for 8 hours.
3) Take the beef and bacon out of the soup and cut into cubes.
4) Return the meat to the soup.
5) Raise the heat, put the lid and allow to cook for 10 to 20 minutes.

SERVING
6) Serve the soup hot in a soup bowl, sprinkle dill and top with a dollop of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
30 Minutes
Servings: 
5

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