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Quick Sticky Toffee Pudding

myvirginkitchen's picture
I was asked to give this recipe a try – super quick sticky toffee pudding. All you need is 50g of butter, currants, and muscavado sugar respectively, 4 choclate muffins and 75ml double cream. It actually turned out fantastic and is perfect for an emergency, here’s this super quick video of a super quick recipe….
Ingredients
  Chocolate muffin 4
  Current 50 Gram
  Butter 50 Gram
  Light muscovado sugar 50 Gram
  Double cream 75 Milliliter
Directions

GETTING READY
1. Preheat oven to 400 degree F (gas mark 6).

MAKING
2. In a large mixing bowl, mash/crumble the muffins and then add current. Stir well.
3. In a grease oven proof dish, pour and flatten the mixture at the bottom.
4. Warp the dish with foil and pop in oven. Bake for 10 minutes.
5. Place a small saucepan on low flame, combine butter, cream, and sugar in it. Mix and cook until melted and smooth.
6. Remove the pudding from oven and pour sauce straight on top.

SERVING
7. Serve with ice cream and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Muscovado
Interest: 
Easy
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

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Average: 4.2 (3 votes)