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Shortbread

myvirginkitchen's picture
Can’t believe how easy it was to make this Shortbread, but I guess at the end of the day it’s just a really popular biscuity thing. Watch out the video and decide yourself.
Ingredients
  Butter 250 Gram
  Cornflour 125 Gram
  Plain flour 250 Gram, sifted
  Caster sugar 125 Gram
For dusting
  Caster sugar 1 Tablespoon (as needed)
  Plain flour 1 Tablespoon
Directions

GETTING READY
1. Preheat oven to 300 degree F (gas mark 2).
2. Grease a baking tray and set aside.

MAKING
3. In a mixing bowl, cream together butter and sugar until light and fluffy.
4. Add corn flour, and plain flour. Mix to combine.
5. On floured surface, roll out the dough into 1-inch thick square sheet and transfer it to the greased tray.
6. Pierce with fork and pop in oven. Bake for 50 minutes or until nice and golden.
7. Remove from oven, place on a chopping board, dust with sugar and cut shortbread into slices.

SERVING
8. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
British
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Flour
Interest: 
Easy
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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