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Raspberry Cranachan

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Do you wanna learn how to make Raspberry Cranachan recipe? Watch out the video and learn how to prepare the easy to make dessert in no time.
Ingredients
  Porridge oats 5 Tablespoon
  Fromage frais 150 Milliliter
  Whiskey 25 Milliliter (1 shot)
  Clear honey 2 Tablespoon
  Whipping cream 150 Milliliter
  Raspberries 300 Gram
Directions

GETTING READY
1. In a foil lined tray, put oats and toast in preheated grill until nice and golden.

MAKING
2. In a large bowl, whisk together whipping cream and fromage frais until nice and thick.
3. Add whiskey, and honey. Whisk to combine.
4. Fold in 4 tablespoons of porridge oats.

FINALIZING
5. In a wine glass, put some raspberry at the bottom, and spoon some cream on top. Repeat the layers finishing with raspberries.
6. Sprinkle remaining porridge oats on top.

SERVING
7. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Scottish
Course: 
Dessert
Taste: 
Sweet
Method: 
Assembled
Ingredient: 
Raspberry
Interest: 
Party
Restriction: 
High Fiber
Preparation Time: 
25 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.2%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 107.1 mg35.7%

Sodium 25 mg1%

Total Carbohydrates 42 g14%

Dietary Fiber 10.4 g41.7%

Sugars 23.3 g

Protein 9 g17.3%

Vitamin A 1% Vitamin C 65.6%

Calcium 8.5% Iron 8%

*Based on a 2000 Calorie diet

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Raspberry Cranachan Recipe Video