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Apple Strudel

Hanah's picture
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If you like to try something deliciously extraordinary then give this Apple Strudel a try. Tasting just fabulous, this Apple Strudel is also gonna amaze you with the ease involved!
Ingredients
  Strudel dough 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Tart apples 6 , thinly sliced (Peeled Cored)
  Sugar 1 Cup (16 tbs)
  Cinnamon 1 Teaspoon
  Raisins 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Confectioner' s sugar 1 Cup (16 tbs)
Directions

Make and stretch strudel dough according to directions.
Brush the surface of dough with some of the melted butter.
Sprinkle the bread crumbs over 2/3 of the dough.
Sprinkle remaining ingredients over bread crumbs.
Roll and place on a buttered baking sheet.
Brush top of roll with remaining butter.
Bake in a moderate oven (350°F.) about 45 minutes.
Sprinkle generously with confectioners' sugar and serve warm with whipped cream, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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