|Strudel dough||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Tart apples||6 , thinly sliced (Peeled Cored)|
|Sugar||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Confectioner' s sugar||1 Cup (16 tbs)|
Make and stretch strudel dough according to directions.
Brush the surface of dough with some of the melted butter.
Sprinkle the bread crumbs over 2/3 of the dough.
Sprinkle remaining ingredients over bread crumbs.
Roll and place on a buttered baking sheet.
Brush top of roll with remaining butter.
Bake in a moderate oven (350°F.) about 45 minutes.
Sprinkle generously with confectioners' sugar and serve warm with whipped cream, if desired.
Serving size: Complete recipe
Calories 5930 Calories from Fat 2900
% Daily Value*
Total Fat 326 g502%
Saturated Fat 89.6 g448.1%
Trans Fat 0 g
Cholesterol 232.2 mg77.4%
Sodium 778 mg32.4%
Total Carbohydrates 710 g236.5%
Dietary Fiber 53.1 g212.4%
Sugars 511 g
Protein 63 g126.8%
Vitamin A 54.3% Vitamin C 2116.1%
Calcium 108.5% Iron 98.4%
*Based on a 2000 Calorie diet