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Skate With Tomatoes & Capers

myvirginkitchen's picture
Barry cooks skate with a zingy tomato and caper sauce.
  Wine vinegar 150 Milliliter
  Thyme 5 Gram
  Bay leaves 2
  Low sodium salt To Taste, divided
  Pepper To Taste
  Skate wings 2 , prepared
  Butter 25 Gram
  Capers 2 Tablespoon
  Tomatoes 200 Gram, deseeded and quartered
  Dry white wine 100 Milliliter
  Lemon 1⁄2
  Chives 1 Tablespoon, chopped

1. In a pan, pour in 150 ml water, wine vinegar, thyme, bay leaves and salt. Bring to a boil.
2. Add in the skate fish and cook for a few minutes.
3. In a saucepan, add in the butter and melt.
4. Add in the capers and stir for a few seconds.
5. Stir in the tomatoes and let it soften for 5 minutes.
6. Add in the chives and dry white wine. Squeeze the lemon juice and season with salt and pepper. Cook for a few minutes.

7. Place the fish in a serving plate and top with tomato sauce. Garnish with lemon slices and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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