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Jellied Chicken Aspic Ring

Salad.Dominion's picture
Delve into this Jellied Chicken Aspic Ring which is a sure hit for the rest of the season. Follow this extremely simple recipe for Jellied Chicken Aspic Ring and enjoy it with your loved ones!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 2 Tablespoon
  Hot tomato juice 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Cubed bologna 1 Cup (16 tbs)
  Drained kidney beans 2 Cup (32 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Dried tarragon 1⁄4 Teaspoon
Directions

Combine 1 envelope gelatin and 2 tbs.
cold water, let stand to soften.
Add hot tomato juice and stir until dissolved.
Add lemon juice and salt.
Pour into 1 1/2 -quart ring mold and chill until firm.
Soften the remaining gelatin in 2 tbs.
cold water.
Dissolve over hot water.
Add mayonnaise and blend.
Add rice, cream, chicken, celery, green pepper, salt, paprika and tarragon.
Pour over firm tomato layer in ring mold.
Chill until firm.
Serve on a bed of salad greens, garnished with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Party
Servings: 
8

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