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Blender Tartar Sauce

American.Gourmet's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dill pickle 1 Large, cut into pieces
  Onion 1⁄4 Small
  Hard cooked egg 1 , quartered
  Capers 1 Tablespoon, drained
  Chives 1 Teaspoon, snipped
Directions

MAKING
1. Into the blender container, put together all ingredients and blend until mixture is chunky.

FINALISING
2. Refrigerate sauce until chilled thoroughly.

SERVING
3. Serve Blender Tartar Sauce with fish fingers or fish fillets.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Blending
Dish: 
Sauce
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Cook Time: 
5 Minutes

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