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Apple Crispy

chef.tim.lee's picture
Ingredients
  Quick oats 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Butter 4 Tablespoon
  Cinnamon 1⁄2 Teaspoon, ground
  Nutmeg 1⁄8 Teaspoon, ground
  Apple pie filling 1 Can (10 oz)
Directions

MAKING
1. In a bowl, add butter, oats, sugar, flour, salt, cinnamon, nutmeg and rub together until crumbly in texture.
2. In an 8-inch square dish, spread the apple pie filling evenly into the dish.
3. Sprinkle the crumbly mixture over the pie filling evenly.

FINALISING
4. In a preheated oven, bake at 200 degrees centigrade for about 40 minutes until golden brown.
5. Allow to cool.

SERVING
6. Serve warm with a dollop of vanilla Ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Quick, Healthy
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 831 Calories from Fat 255

% Daily Value*

Total Fat 29 g45%

Saturated Fat 16.3 g81.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 312.6 mg13%

Total Carbohydrates 142 g47.4%

Dietary Fiber 8.6 g34.3%

Sugars 69.7 g

Protein 11 g22.2%

Vitamin A 15.8% Vitamin C 4.1%

Calcium 5.8% Iron 15.3%

*Based on a 2000 Calorie diet

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Apple Crispy Recipe