Big Western Bean Burgers
Baked beans in molasses sauce - 1 (18-ounce) jar
Smoked sliced beef - 1 (4-ounce) package, snipped
Frankfurter relish - 3 tablespoons
Sesame seed hamburger buns - 8, split and toasted
1. In a saucepan, put together 1/2 cup water and soup mix; stir to mix and let stand for 5 minutes until soup mix is softened.
2. Add beans, beef, and relish; stir well.
3. Cook on medium heat until mixture is heated through; occasionally stir.
4. In a plate, place toasted buns and spoon beans mixture over it.
5. Serve immediately.