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Braised Elk Swiss Steak

American.Recipes's picture
Ingredients
  Salt To Taste
  Pepper To Taste
  Elk round steaks 2 Pound
  Flour 1 Cup (16 tbs)
  Dry onion soup mix 100 Gram
  Beef bouillon cube 1
  Flour 1⁄4 Cup (4 tbs)
  Fat 3 Tablespoon
Directions

Remove all bone and fat from steaks; pound flour thoroughly into steaks.
Quarter each steak; fry in fat in skillet until lightly browned on each side.
Mix onion soup mix with 1 cup water; pour over steaks.
Cover; simmer for 15 to 20 minutes.
Remove steaks from skillet.
Dissolve bouillon cube in 1 cup water; add to pan drippings.
Mix 112 cup water with flour.
Add flour mixture to stock gradually, stirring con- stantly until thickened.
Season to taste.
Cook for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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