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Braised Elk Swiss Steak

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Ingredients
  Salt To Taste
  Pepper To Taste
  Elk round steaks 2 Pound
  Flour 1 Cup (16 tbs)
  Dry onion soup mix 100 Gram
  Beef bouillon cube 1
  Flour 1⁄4 Cup (4 tbs)
  Fat 3 Tablespoon
Directions

Remove all bone and fat from steaks; pound flour thoroughly into steaks.
Quarter each steak; fry in fat in skillet until lightly browned on each side.
Mix onion soup mix with 1 cup water; pour over steaks.
Cover; simmer for 15 to 20 minutes.
Remove steaks from skillet.
Dissolve bouillon cube in 1 cup water; add to pan drippings.
Mix 112 cup water with flour.
Add flour mixture to stock gradually, stirring con- stantly until thickened.
Season to taste.
Cook for 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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4.28684
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 336 Calories from Fat 80

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 2.9 g14.5%

Trans Fat 0 g

Cholesterol 93.2 mg31.1%

Sodium 1059.6 mg44.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.4 g5.4%

Sugars 0.6 g

Protein 38 g76.1%

Vitamin A 0% Vitamin C 0.71%

Calcium 2.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Braised Elk Swiss Steak Recipe