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Heavenly Hash

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Ingredients
Vanilla pudding - 1 package
Milk - 1 1/2 cups
Grape or Strawberry Preserves - 1/2 cup
Heavy cream - 1 cup, whipped
Pineapple tidbits - 3/4 cup
Miniature marshmallows - 1/2 cup
Almonds - 1/4 cup, coarsely chopped, toasted
Maraschino cherries - 1/4 cup, diced
Directions

GETTING READY
1. In a saucepan, add pudding mix, milk, bring to a boil, simmer for about 10 minutes, allow to cool.
2. In a bowl, add the pudding mixture, cover with wax paper and chill for a couple of hours.

MAKING
3. In another bowl, add preserves, heavy cream, pineapple tidbits, marshmallows, almonds, cherries and mix well.
4. Blend this mixture into the chilled pudding mixture, and chill for another hour.

SERVING
5. Spoon onto dessert plates, serve chilled.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
2

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4.175
Average: 4.2 (16 votes)