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Poppy Seed Strudel

Hanah's picture
If you like to try something deliciously extraordinary then give this Poppy Seed Strudel a try. Tasting just fabulous, this Poppy Seed Strudel is also gonna amaze you with the ease involved!
  Strudel dough 1 Cup (16 tbs)
  Poppy seeds 1 Cup (16 tbs), ground
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon rind 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Melted butter 2 Tablespoon

Combine poppy seeds, sugar, lemon rind and milk in the top of a double boiler.
Cook over hot water until slightly thickened.
Add raisins and cool.
Prepare and stretch strudel dough accord- ing to directions.
Brush with melted butter.
Spread poppy seed mixture over 2/3 of the dough.
Roll up tightly and place on a baking sheet.
Bake in a moderate oven (350°F.) 45 minutes or until browned.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2647 Calories from Fat 1416

% Daily Value*

Total Fat 163 g250.7%

Saturated Fat 45.1 g225.4%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 684.4 mg28.5%

Total Carbohydrates 278 g92.7%

Dietary Fiber 34.2 g136.6%

Sugars 145.7 g

Protein 44 g87.6%

Vitamin A 17.3% Vitamin C 10%

Calcium 236.1% Iron 108.3%

*Based on a 2000 Calorie diet

Poppy Seed Strudel Recipe