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Mazurek

Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Eggs 3
  Cream 3 Tablespoon
  Raisins 1⁄2 Pound, chopped
  Dates 1⁄2 Pound, chopped
  Figs 1⁄2 Pound, chopped
  Nuts 1⁄4 Pound, chopped
  Lemon juice 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
Directions

Sift flour, 1 cup sugar and salt together; cut in but- ter.
Beat 1 egg with cream; stir into flour mixture.
Spread dough in greased 16 x 10 x 1-inch pan.
Bake at 350 degrees for about 30 minutes.
Beat remaining eggs and remaining sugar together; add fruits and nuts.
Stir in fruit juices; spread over baked pastry.
Bake for 15 minutes longer.
Cool; cut into bars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Interest: 
Party

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Your rating: None
3.9
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5925 Calories from Fat 1560

% Daily Value*

Total Fat 173 g266.6%

Saturated Fat 74.8 g374.1%

Trans Fat 0 g

Cholesterol 879.5 mg293.2%

Sodium 1228.8 mg51.2%

Total Carbohydrates 1067 g355.7%

Dietary Fiber 48.4 g193.7%

Sugars 757.4 g

Protein 87 g174.5%

Vitamin A 89.3% Vitamin C 235.9%

Calcium 71.3% Iron 124.1%

*Based on a 2000 Calorie diet

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Mazurek Recipe