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Gluten Free Vegan Apple Crumble

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Ingredients
  Apple 7 Medium (medium sized)
  Coconut oil 3 Tablespoon, melted
  Buckwheat flakes 1 Cup (16 tbs)
  Whole cane sugar 1⁄4 Cup (4 tbs) (sucanat)
  Cinnamon 1 Teaspoon, ground
  Clove 1⁄2 Teaspoon, ground
  Nutmeg 1 Pinch, grated (optional) (Optional)
  Pecan 1⁄2 Cup (8 tbs) (raw)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Core and chop the apples.

MAKING
3) In a large mixing bowl, combine all the ingredients together.
4) Mix thoroughly and spread the mixture into a casserole dish.
5) Cover with a baking sheet and bake in the preheated oven for 30 to 40 minutes.
6) Remove from the oven and allow to cool for 10 minutes.

SERVING
7) Garnish with a cinnamon stick and serve with vegan ice cream.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Easy
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8
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