You are here

Gluten Free Vegan Apple Crumble

FitForTwoTV's picture
Ingredients
  Apple 7 Medium (medium sized)
  Coconut oil 3 Tablespoon, melted
  Buckwheat flakes 1 Cup (16 tbs)
  Whole cane sugar 1⁄4 Cup (4 tbs) (sucanat)
  Cinnamon 1 Teaspoon, ground
  Clove 1⁄2 Teaspoon, ground
  Nutmeg 1 Pinch, grated (optional) (Optional)
  Pecan 1⁄2 Cup (8 tbs) (raw)
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Core and chop the apples.

MAKING
3) In a large mixing bowl, combine all the ingredients together.
4) Mix thoroughly and spread the mixture into a casserole dish.
5) Cover with a baking sheet and bake in the preheated oven for 30 to 40 minutes.
6) Remove from the oven and allow to cool for 10 minutes.

SERVING
7) Garnish with a cinnamon stick and serve with vegan ice cream.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday, Easy
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
8
Are you looking for a vegan recipe for apple crumble that is gluten free too? Look at this impressive video that would surely end your search and make you happy. This amazingly easy and delicious vegan dessert will be a hit with everyone at your next dinner or family holiday. Check it out.....

Rate It

Your rating: None
4.083335
Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 218 Calories from Fat 101

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.4 mg1.1%

Total Carbohydrates 30 g10%

Dietary Fiber 4.3 g17.3%

Sugars 20.5 g

Protein 2 g3.2%

Vitamin A 1.5% Vitamin C 13.9%

Calcium 2.2% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Gluten Free Vegan Apple Crumble Recipe Video