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Kidney

the.instructor's picture
Ingredients
  Ox kidney/Sheep's kidney 3⁄4 Pound
  Flour 1 Ounce
  Onion 1 Medium
For garnish
  Potato 1 Pound, cooked and sieved
  Butter 1 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Stock 3⁄4 Pint
  Hot milk 2 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1. Trim out fat from kidney.
2. Remove the skin and discard the core.
3. Halve the kidney without separating the halves.
4. In a bowl mix salt in water (1 teasp salt to 1 pt water) and soak kidney in it for 20 mins.
5. Pat dry the ox kidney and cut into neat pieces.

MAKING
6. In a bowl take seasoned flour and dredge the pieces in it.
7. In a pan add chopped onions along with kidney.
8. Pour stock over it to cover and seal with a lid.
9. Boil the mixture and cook over simmering heat for 2-3 hrs.
10. Cook until kidney is tender.
11. Add seasoning and colour.
12. Add cornflour and stir the mixture to a pouring consistency.

SERVING
13. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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