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Sherried Marinade

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Ingredients
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Dry sherry 3 Tablespoon
  Water 3 Tablespoon
  Lemon juice 2 Tablespoon
  Reduced-sodium soy sauce 1 1⁄4 Tablespoon
  Vegetable oil 1 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Black pepper 1 Teaspoon
  Parsley 1⁄2 Teaspoon, finely chopped
  Garlic 1 Clove (5 gm), finely chopped
Directions

MAKING
1. In a glass bottle (with lid), combine all the ingredients. Seal with lid tightly and shake well. Refrigerate.

SERVING
2. Use to marinate and baste beef, mutton, chicken etc.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.2625
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 264 Calories from Fat 134

% Daily Value*

Total Fat 16 g24.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1600.3 mg66.7%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.9 g7.5%

Sugars 8 g

Protein 2 g4.9%

Vitamin A 5.7% Vitamin C 47.9%

Calcium 11.6% Iron 32.6%

*Based on a 2000 Calorie diet

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Sherried Marinade Recipe