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Beef Stroganoff Using Cream Of Mushroom Soup

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Ingredients
  Boneless round steak 1 Pound (3/4 Inch Thick)
  Onion 1⁄2 , chopped
  Butter/Margarine 2 Tablespoon
  Cream of mushroom soup/Golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Cooked noodles 1 Cup (16 tbs)
Directions

GETTING READY
1. Chill the meat for an hour (to make it firm) and cut it into thin strips.

MAKING
2. In a skillet, melt butter and sauté onions until they become soft.
3. Add meat to the skillet and cook until it gets tender.
4. Blend mushroom soup, sour cream, water and paparika and continue cooking until the soup thickens. Stir soup continuosly throughout the cooking time.

SERVING
5. Serve beef stronganoff with cooked noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Servings: 
4

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