|Parsley||1 Tablespoon (For Garnishing)|
1.Clean the meat.
2.Wash the onions and cut them in five rings.
3.Cut potato in half and make thick slices.
4.Take a saucepan, arrange alternate layers of meat and vegetables into it.
5.Add a sprinkling of salt and pepper to meat.
6.Pour the stock and let the mixture boil after covering.
7.Lower the flame and let the mixture simmer for 1 hour.
8.Add potato pieces and place them on meat and vegetables.
9.Cook for 45 minutes until potatoes are soft.
10.Serve the dish after garnishing with parsley.