You are here

Austrian Cheese Cake

foodlover's picture
Ingredients
  Butter 2 Ounce
  Castor sugar 4 1⁄2 Ounce
  Eggs 3
  Semolina 2 Ounce
  Curd 10 Ounce (Cream If Possible)
  Raisins 2 Ounce
  Ground almond 2 Ounce
Directions

GETTING READY
1. Preheat the oven to 350° F

MAKING
2. In a large bowl, tip in the butter and sugar and beat till white and fluffy.
3. Add the sieved curd, almonds, raisins and semolina till well mixed.
4. Add the egg yolks to the mix and beat well again
5. In a separate bowl, whip the egg whites to form smooth peaks and then fold them into the mixture
6. Pour into a well-greased 7" sandwich tin and bake for one hour till done

SERVING
7. Serve hot or cold

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Butter
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
4.213335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 172

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 198.3 mg66.1%

Sodium 88.4 mg3.7%

Total Carbohydrates 57 g19.1%

Dietary Fiber 1.3 g5.2%

Sugars 43.9 g

Protein 10 g20.6%

Vitamin A 12.1% Vitamin C 1.1%

Calcium 11.9% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Austrian Cheese Cake Recipe