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Danish Chicken Fricassee

Rod.Butt's picture
Do you with to try out a fancy and succulent Chicken recipe then this Danish Chicken Fricassee is what you need to try! Inviting ingredients of popular interest, this Danish Chicken Fricassee is sure to set your taste-buds rolling!
Ingredients
  Bacon slices 3
  Fowl 5 Pound
  Onion 1 Large
  Ground clove 1⁄4 Teaspoon
  Ajino-moto 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Cooked rice 4 Cup (64 tbs)
  Heavy cream 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Egg yolks 2
  Lemon juice 2 Teaspoon
Directions

Fry bacon in a large sauce pan or Dutch oven until nearly crisp.
Remove and reserve bits.
Brown chicken in bacon fat.
Add onion during last 5 minutes of browning.
Sprinkle with seasonings, bacon bits and 1/2 cup water.
Cover and steam over low heat for 2 hours.
Transfer chicken to a warm platter.
Sur- round with fluffy hot rice.
Beat cream, cornstarch, egg yolks and lemon juice over low heat until very smooth.
Pour over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Interest: 
Party
Servings: 
6

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