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Simple Dutch Potage

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Ingredients
  Frozen condensed cream of potato soup 10 1⁄4 Ounce (1 can)
  Water 120 Milliliter (1 soup can)
  Caraway seed 1⁄8 Teaspoon
  Sour cream 1⁄4 Cup (4 tbs)
  Shredded cabbage 1⁄2 Cup (8 tbs)
  Shredded carrot 2 Tablespoon
  Chopped green pepper 1 Tablespoon
Directions

MAKING
1) In a saucepan, add soup, water, and caraway seed.
2) Combine well.
3) Place the saucepan over heat to thaw the soup by frequent stirring.
4) Add sour cream and remaining ingredients to blend.
5) Remove from heat and allow to cool at room temperature.
6) Place inside refrigerator to chill for at least 4 hours.

SERVING
7) Have chilled soup bowls to ladle the soup.

TIPS
Add little milk to thin the soup, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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