You are here

Pineapple Meringue Torte

Chef.Foodie's picture
Ingredients
  White sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Eggs 4 , separated into yolks and whites
  Milk 4 Tablespoon
  All purpose flour 3⁄4 Cup (12 tbs), sieved
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Chopped pineapple 1 Cup (16 tbs)
  Whipped cream 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Pre heat an oven at 162.5C (325F).
2. In a small bowl, sieve together 2 tablespoons flour and baking powder. Keep aside.

MAKING
3. In a medium sized bowl, beat egg yolks. Keep aside.
4. In a medium sized bowl, combine ½ cup sugar and butter. Beat well using a wooden spoon till creamed.
5. Add egg yolks, ½ cup flour and milk. Fold using a rubber spatula.
6. Add remaining flour-baking powder mixture and fold in gently.
7. Divide batter equally and pour into 2 individual 8 inch baking tins. Keep aside,
8. In a medium sized bowl, place egg whites and beat well.
9. Once stiff, add in remaining sugar and vanilla and beat once.
10. Spread this egg white mixture evenly on batter in both tins and top with nuts.
11. Bake in pre heated oven for 25 minutes or till meringue is pale golden brown in colour and cooked.
12. Once baked, remove from oven and keep aside to cool.

FINALIZING
13. Demould cakes and place one cake (meringue side facing down) on a serving plater.
14. Top with fruits and whipped cream.
15. Place other cake (meringue side facing up) on top of whipped cream.

SERVING
16. Cut into slices and serve immediately.

TIPS
To make Strawberry Meringue torte, replace pineapple with strawberries.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.016665
Average: 4 (15 votes)