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Georgia Meringues

chef.tim.lee's picture
Ingredients
  Egg whites 2
  Cream of tartar 1⁄8 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Peanut butter 1⁄2 Cup (8 tbs) (Skippy, Creamy Or Super Chunk)
Directions

MAKING
1. In a bowl, beat egg whites and cream of tartar until fluffy and stiff peak forms.
2. Gradually, add sugar and beat until peaks form, then fold in peanut butter.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet, 1 inch apart from each other.
4. In a preheated oven, bake at 275 degrees centigrade for about 45 minutes.
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
2

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