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Kissel

Ingredients
  Cornstarch 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Red currants 1⁄2 Cup (8 tbs)
  Peeled pitted chopped apricots 1⁄2 Cup (8 tbs) (fresh)
  Fresh blueberries 1⁄2 Cup (8 tbs)
  Fresh raspberries 1 Cup (16 tbs)
Directions

MAKING
1) In an airtight jar, shake the cornstarch and water together.
2) In a medium saucepan, pour the cornstarch and stir in honey.
3) Stir in the currants and apricots, cook over a medium heat, stirring constantly until the mixture is thickened and the fruits are soft.
4) Stir in the blueberries and cook for 30 seconds.
5) Stir in raspberries, cook another 30 seconds and allow to cool.

SERVING
6) Serve the Kissel in dessert plates or bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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