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Bradshaw

Ingredients
  Ice cubes 5
  Grapefruit/1/2 tablespoon canned unsweetened grapefruit juice 1⁄2 , juiced (fresh)
  French dry vermouth 1 Ounce (1 part)
  Brandy 3 Ounce (3 parts)
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Add the grapefruit juice, vermouth and brandy; Stir vigorously
3. 3.strain and pour into a chilled martini glass.

SERVING
4. Serve chill and decorate it with short drinking straws.

TIP
The shaker and the cocktail glass should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 256 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.5 g5.9%

Sugars 0.6 g

Protein 0.75 g1.5%

Vitamin A 6.9% Vitamin C 82%

Calcium 2.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Bradshaw Recipe