|Grapefruit/1/2 tablespoon canned unsweetened grapefruit juice||1⁄2 , juiced (fresh)|
|French dry vermouth||1 Ounce (1 part)|
|Brandy||3 Ounce (3 parts)|
1. In a cocktail shaker, put the ice cubes.
2. Add the grapefruit juice, vermouth and brandy; Stir vigorously
3. 3.strain and pour into a chilled martini glass.
4. Serve chill and decorate it with short drinking straws.
The shaker and the cocktail glass should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.
Serving size: Complete recipe
Calories 256 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.2%
Saturated Fat 0.02 g0.09%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg0.1%
Total Carbohydrates 11 g3.5%
Dietary Fiber 1.5 g5.9%
Sugars 0.6 g
Protein 0.75 g1.5%
Vitamin A 6.9% Vitamin C 82%
Calcium 2.3% Iron 1.5%
*Based on a 2000 Calorie diet