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Bradshaw

Ingredients
  Ice cubes 5
  Grapefruit/1/2 tablespoon canned unsweetened grapefruit juice 1⁄2 , juiced (fresh)
  French dry vermouth 1 Ounce (1 part)
  Brandy 3 Ounce (3 parts)
Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Add the grapefruit juice, vermouth and brandy; Stir vigorously
3. 3.strain and pour into a chilled martini glass.

SERVING
4. Serve chill and decorate it with short drinking straws.

TIP
The shaker and the cocktail glass should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Blending
Drink: 
Cocktail, Brandy
Interest: 
Holiday
Preparation Time: 
15 Minutes
Servings: 
1

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