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Russian Fish Roll

Ingredients
  Butter 1 Ounce (25 gram)
  Onion 1 Medium, peeled and finely chopped
  Mushrooms 4 Ounce (100 gram)
  Smoked fish fillets 1 Pound, poached, skinned and flaked (450 gram)
  Prepared mustard 2 Teaspoon
  Freshly chopped parsley 30 Milliliter (2 tablespoons)
  Canned red pimento 2 , cut into thin strips
  Freshly ground black pepper To Taste
  Puff pastry dough 1 (basic, made with 225 gram /1/2 pound flour)
  Egg 1 , beaten (for glaze)
Directions

GETTING READY
1.Preheat the oven to 400 degrees.

MAKING
2.In a pan, heat butter and fry onions in it until tender.
3.Stir mushrooms and saute for 2 minutes .
4.Once done, take the mixture out in a bowl.
5.Put flaked fish, mustard, parsley, pimiento and pepper in the bowl and mix well.
6.On a flored surface roll the dough to form a rectangle.
7.Place the dough on baking sheet.
8.Place the mixture on the dough and spread it.
9.Brush the edges with water and roll the dough as Swiss roll.
10.From the dough left, decorate the roll.
11.In the center of the roll make a hole.
12.Freeze the roll by wrapping in foil or brush with beaten egg and bake for 35 minutes.

SERVING
13.Serve warm with dips after baking.
If using frozen, thaw for 4 hours in refrigerator and bake for 35 minutes after glazing with beaten egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Fish
Interest: 
Gourmet
Cook Time: 
40 Minutes

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