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Roast Squabs

Rod.Butt's picture
This extra delicious Roast Squabs is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Roast Squabs is sure to challenge your taste buds!
Ingredients
  Butter 2 Tablespoon
  Celery tops 1 As Required
  Orange juice 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Orange rind 1 Tablespoon, grated
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Sliced mushrooms 1 Ounce, can
Directions

Allow 1 squab for each person.
Rub with softened butter; dust with a mixture of salt, pepper and rosemary.
Stuff with celery tops.
Arrange in a shallow baking dish on a bed of onion, celery and garlic.
Pour sauterne over.
Roast in hot oven 425°F. for 30 minutes or until tender and thoroughly done.
Baste every 10 minutes with wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Interest: 
Party
Servings: 
6

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