This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb Filipino chicken adobo, trust me, you will NOT be disappointed
Chicken thighs | 2 Pound | |
Chicken wings | 1 Pound | |
Soy sauce | 1/4 Cup (4 tbs) (Datu Puti) | |
Vinegar | 1/4 Cup (4 tbs) (Datu Puti) | |
Garlic | 5 Clove (25 gm) , minced | |
Black pepper | 1/4 Teaspoon | |
Garlic powder | 1/2 Teaspoon | |
Onion powder | 1/2 Teaspoon | |
Chicken broth | 1/2 Cup (8 tbs) | |
Bay leaf | 2 | |
Ginger | 1 Tablespoon (1 Inch) | |
Olive oil | 2 Tablespoon | |
Truvia | 1/2 Teaspoon |
For recipe directions, please refer to the video
Serving size
Calories 510Calories from Fat 183
% Daily Value*
Total Fat 21 g32.3%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 1263 mg52.63%
Total Carbohydrates 5 g1.7%
Dietary Fiber %
Sugars
Protein 71 g142%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet