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Low Carb Filipino Chicken and Garlic Adobo

LowCarb360's picture
This has to be the most popular Filipino dish, it is simply delicious. I love making Chicken Adobo and it is totally low carb. While this dish is eaten with white rice or jasmine rice it was still delish with cauliflower rice. I hope you try this low carb Filipino chicken adobo, trust me, you will NOT be disappointed
  Chicken thighs 2 Pound
  Chicken wings 1 Pound
  Soy sauce 1⁄4 Cup (4 tbs) (Datu Puti)
  Vinegar 1⁄4 Cup (4 tbs) (Datu Puti)
  Garlic 5 Clove (25 gm), minced
  Black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Bay leaf 2
  Ginger 1 Tablespoon (1 Inch)
  Olive oil 2 Tablespoon
  Truvia 1⁄2 Teaspoon

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Looking to make the Filipino classic Chicken Adobo in a healthy way? Then watch this video and learn to cook the classic dish in a way that will make it both healthy and low carb. It will, however, stay every bit as delicious. That's a promise!

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Average: 4.3 (3 votes)


shantihhh's picture
I love pork and chicken adobo! It is ghood with such as quinoa! Your recipe is nice and I will give it a try but with pork and chicken. Lotsa garlic is important :-)
harbertcarl's picture
Excellent post article...!!! Actually I am so impressed to get this awesome video clip about making Low Carb Filipino Chicken and Garlic Adobo Recipe. I was looking for knowing this matter which is posted there. Thanks and keep it up.... houston pizza menu
Low Carb Filipino Chicken And Garlic Adobo Recipe Video