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Cottage Cheese Strudel

Hanah's picture
If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved!
Ingredients
  Strudel dough 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 4
  Sour cream 1⁄2 Cup (8 tbs)
  Cottage cheese 1 Pound
  Grated lemon rind 1 Teaspoon
  White raisins 1⁄4 Cup (4 tbs)
Directions

Make and stretch strudel dough according to directions.
Cream 1/4 cup of the butter with the sugar.
Beat in egg yolks and sour cream.
Press the cottage cheese through a fine strainer and add to butter mixture.
Add lemon rind.
Beat egg whites until stiff and fold into cheese mixture.
Sprinkle surface of strudel dough with some of the remaining butter which has been melted.
Spread cheese 'mixture over 1/2 of the dough.
Sprinkle raisins over cheese mixture.
Roll and place on a buttered baking sheet.
Brush with remaining melted butter.
Bake in a moderate oven (350°F.) about 45 minutes or until golden brown Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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1 Comment

janisk's picture
I was trying to print this recipe and it wouldn't print, so trying to save it.