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Rhubarb Flummery

Ingredients
  Rhubarb 1 1⁄2 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Heavy cream 2 Tablespoon
Directions

GETTING READY
1) Slice the rhubarb into 1/2 inch slices.

MAKING
2) In a pan, combine the rhubarb with water and sugar, simmer until mushy.
3) Stir in the vanilla extract.
4) In a small bowl, blend the cornstarch with a little cold water and stir into the rhubarb mixture.
5) Stir continuously and cook for 5 minutes, or until thickened.

SERVING
6) Serve the Rhubarb Flummery warm or chilled with cream, sugar and butter cookies.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Party
Ingredient: 
Rhubarb
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.11
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 202 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 10.7 mg0.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.2 g12.7%

Sugars 26.9 g

Protein 2 g3.4%

Vitamin A 5.7% Vitamin C 22.8%

Calcium 15.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Rhubarb Flummery Recipe