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Tartar Sauce

world.food's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Minced pickle 3 Tablespoon
  Instant minced onion 2 Teaspoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Capers 1 Teaspoon, minced
Directions

MAKING
1. In a bowl combine all ingredients and mix well.
2. Refrigerate 1 hour, allowing flavors to blend.

SERVING
3. Serve with baked, broiled or fried fish and sea food or salmon or tuna croquettes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
90 Minutes

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 1167

% Daily Value*

Total Fat 130 g199.6%

Saturated Fat 11.8 g58.9%

Trans Fat 0 g

Cholesterol 117.9 mg39.3%

Sodium 1542 mg64.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 0.08 g0.31%

Sugars 9.9 g

Protein 0.31 g0.62%

Vitamin A 0.1% Vitamin C 11.8%

Calcium 1.9% Iron 0.16%

*Based on a 2000 Calorie diet

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Tartar Sauce Recipe