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Tartar Sauce

world.food's picture
Ingredients
  Mayonnaise 3⁄4 Cup (12 tbs)
  Minced pickle 3 Tablespoon
  Instant minced onion 2 Teaspoon
  Lemon juice 1 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Capers 1 Teaspoon, minced
Directions

MAKING
1. In a bowl combine all ingredients and mix well.
2. Refrigerate 1 hour, allowing flavors to blend.

SERVING
3. Serve with baked, broiled or fried fish and sea food or salmon or tuna croquettes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Dish: 
Sauce
Interest: 
Everyday
Preparation Time: 
90 Minutes

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