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Borscht

Tummy.Tucker's picture
Ingredients
  Canned beets 8 Ounce, drained (1 cup)
  Buttermilk 2 Tablespoon
  Horseradish 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1. In a blender, put together all ingredients and process until smooth.

SERVING
2. Heat before serving or serve cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Servings: 
2

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Average: 4.1 (19 votes)