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Irish Style Chuck Roast

Southern.Crockpot's picture
Ingredients
  Boneless chuck roast 3 1⁄2 Pound (About 2-Inches Thick)
  Shortening 2 Tablespoon
  Condensed golden mushroom soup 21 1⁄2 Ounce (2 Cans, 10 3/4 Ounces Each, Campbell's Brand)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Potatoes 6 Small
  Cabbage 1 Small, shredded
Directions

MAKING
1. In a large casserole or Dutch oven, heat the shortening.
2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast.
3. Drain off the fat.
4. Pour the soup over meat and let the tomatoes join the meat.
5. Stir in the horseradish and celery seed.
6. Reduce the heat, cover the casserole with its lid and simmer the meat for 2 ¼ hours.
7. Let the potatoes and cabbage join the meat and continue to stew it covered for another 30 minutes until both meat and vegetables are tender.

SERVING
8. Slice the roast into serving portions and serve with the gravy and vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
6

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