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Hungarian Goulash

Chef.Foodie's picture
Ingredients
  Macaroni and cheddar dinner 7 1⁄4 Ounce (1 Package, Kraft Dinner)
  Ground meat 1 3⁄4 Pound
  Niblet corn 1 Can (10 oz)
  Tomato soup 2 Can (20 oz)
  Cream of mushroom soup 1 Can (10 oz)
  Onion 1 , chopped
  Chopped celery 1 Cup (16 tbs)
  Curry powder 1 Tablespoon
  Hp sauce 2 Tablespoon
  Mushrooms 1 Can (10 oz), drained
  Salt 1⁄2 Teaspoon (Or To Taste)
Directions

MAKING
1 As per the package instructions, prepare the packaged dinner.
2 In a skillet, brown the meat.
3 In a larg casserole, mix all the ingredients.
4 Cook, covered for 1 to 1 1/2 hours in 300 degrees fahrenheit oven.

SERVING
5 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Party
Cook Time: 
120 Minutes
Servings: 
12

Rate It

Your rating: None
4.332145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 234 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 2.8 g13.9%

Trans Fat 0 g

Cholesterol 25.1 mg8.4%

Sodium 591.6 mg24.6%

Total Carbohydrates 21 g7%

Dietary Fiber 2.1 g8.4%

Sugars 5.3 g

Protein 18 g35.5%

Vitamin A 5.3% Vitamin C 5.4%

Calcium 6.8% Iron 9.9%

*Based on a 2000 Calorie diet

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Hungarian Goulash Recipe