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Dutch Country Stuffing

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Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Chopped apple 2 Cup (32 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Ground sage 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground cinnamon 1 Dash
  Dry bread cubes 12 Cup (192 tbs)
Directions

MAKING
1. In a large bowl, place all the ingredients except the bread crumbs and mix well
2. Simmer this for 10 minutes and then add the bread crumbs and mix well

SERVING
3. Use as a stuffing for a pork shoulder roast, or chicken or turkey

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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