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Beans And Polish Sausage

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Ingredients
  Kielbasa sausage 6 Ounce, diced
  Pork and beans 1 Can (10 oz)
  Chopped onion 1⁄4 Cup (4 tbs)
  Light brown sugar 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
Directions

MAKING
1. In a bowl combine together, diced kielbasa, canned pork, beans, onion, brown sugar, Dijon mustard and ketchup.

FINALISING
2. Into a 1 1/4-quart deep casserole dish, pour the sausage mix and bake at 225 degrees centigrade for about 90 minutes.

SERVING
3. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
2

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