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Blueberry Crumble

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Ingredients
  Fresh blueberries 2 1⁄2 Cup (40 tbs)
  Frozen unsweetened blueberries 20 Ounce (2 Packages, 10 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Orange peel 1⁄4 Teaspoon
  Mace 1 Dash
  Cardamom 1⁄8 Teaspoon
  Pie crust mix 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Lemon juice 2 Teaspoon
  Pure vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease a 1 1/4-quart shallow baking dish with butter.

MAKING
2 In the prepared 1 1/4-quart shallow baking dish, place the blueberries.
3 In a bowl, mix sugar, orange peel, mace and cardamom.
4 Sprinkle the blueberries with sugar mixture and pie crust mix in alternate layers
5 Continue until all is used.
6 Dot with butter.
7 Drizzle with lemon juice and vanilla.
8 Bake in the oven for 45 minutes.

SERVING
9 Serve with cream (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Blueberry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 358.4 mg14.9%

Total Carbohydrates 62 g20.7%

Dietary Fiber 4.1 g16.4%

Sugars 30.9 g

Protein 4 g8.3%

Vitamin A 2.8% Vitamin C 15.7%

Calcium 4.2% Iron 7.9%

*Based on a 2000 Calorie diet

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Blueberry Crumble Recipe