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Blueberry Crumble

world.food's picture
<p><a href="http://www.flickr.com/photos/alixanaeuphoria/1158368687/">Image Credit</a></p>
Ingredients
  Fresh blueberries 2 1⁄2 Cup (40 tbs)
  Frozen unsweetened blueberries 20 Ounce (2 Packages, 10 Ounce Each)
  Sugar 1⁄2 Cup (8 tbs)
  Orange peel 1⁄4 Teaspoon
  Mace 1 Dash
  Cardamom 1⁄8 Teaspoon
  Pie crust mix 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Lemon juice 2 Teaspoon
  Pure vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1 Preheat the oven to 350┬░Fahrenheit.
2 Grease a 1 1/4-quart shallow baking dish with butter.

MAKING
2 In the prepared 1 1/4-quart shallow baking dish, place the blueberries.
3 In a bowl, mix sugar, orange peel, mace and cardamom.
4 Sprinkle the blueberries with sugar mixture and pie crust mix in alternate layers
5 Continue until all is used.
6 Dot with butter.
7 Drizzle with lemon juice and vanilla.
8 Bake in the oven for 45 minutes.

SERVING
9 Serve with cream (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Blueberry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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