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Fried Calf's Brains

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Ingredients
  Calf brain 1
  Cold water 1 1⁄2 Cup (24 tbs) (To Cover)
  Garlic 1 Clove (5 gm)
  Oil 4 Tablespoon
  Wheat germ 1⁄4 Cup (4 tbs)
  Sea salt To Taste
  Paprika To Taste
Directions

MAKING
1.Heat the brains below the boiling point and drain.
2.Take off the membrane.
3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes.
4.Once done, drain and allow the ingredients to settle at room temperature.
5.Take the meat out and cur them into 1/2 inch thick slices.
6.In a fry pan, heat oil and Add the slices in it after rolling over wheat germ.
7.Brown the slices from both side.
8.Once done, add a sprinkling of salt and paprika.

SERVING
9.Serve hot in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Meat
Cook Time: 
45 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 1487.4 mg495.8%

Sodium 204.8 mg8.5%

Total Carbohydrates 4 g1.4%

Dietary Fiber 1.1 g4.3%

Sugars 0 g

Protein 13 g26.4%

Vitamin A 2.6% Vitamin C 30.3%

Calcium 1.8% Iron 13.6%

*Based on a 2000 Calorie diet

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Fried Calf's Brains Recipe