You are here

Swiss Steak With Carrots & Potatoes

admin's picture
Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Round steak 1 Pound (1/4-Inch Thick)
  Shortening 2 Tablespoon
  Condensed onion soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Carrots 4 Medium, cut in 2-inch pieces
  Potatoes 4 Medium, cut in half
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Pound the flour and pepper into steak with a meat hammer or edge of a heavy saucer.
2) Slice the steak into 4 serving- size pieces.

MAKING
3) In a large skillet, saute the steak in shortening, until browned on both sides.
4) Stir in the onion soup, water, carrots and potatoes.
5) Cover and cook over a low heat, stirring occasionally for 45 minutes, or until tender.

SERVING
6) Garnish with parsley and serve the Swiss Steak with Vegetables immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.189285
Average: 4.2 (14 votes)