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Czechoslovakian Cookies

world.food's picture
Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Egg yolks 2
  Pure vanilla extract 1 Teaspoon
  Cardamom 1⁄8 Teaspoon
  Allspice 1⁄4 Teaspoon
  All-purpose flour 2 Cup (32 tbs), sifted
  Walnuts/Pecans 1 Cup (16 tbs), chopped
  Strawberry jam 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 325°F.

MAKING
2. In a bowl cream butter until soft and beat adding sugar gradually, until light and fluffy.
3. beat hard adding egg yolks and vanilla.
4. In a bowl sift cardamom and allspice with flour, gradually add to butter mixture, mixing thoroughly and stir in chopped nuts.
5. into a greased 8-inch square cake pan spoon half of the dough and spread evenly.
6. Top with strawberry jam and cover with remaining dough.
7. Bake in the preheated oven 1 hour until lightly browned.
8. Cool and cut into about 1 1/2-inch squares.

SERVING
9. Serve Czechoslovakian Cookies with beverages or milk.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1086 Calories from Fat 561

% Daily Value*

Total Fat 65 g99.3%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 213.5 mg71.2%

Sodium 11.9 mg0.5%

Total Carbohydrates 120 g40%

Dietary Fiber 3.5 g13.9%

Sugars 69 g

Protein 12 g23.9%

Vitamin A 30.4% Vitamin C 8.8%

Calcium 6% Iron 21.6%

*Based on a 2000 Calorie diet

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Czechoslovakian Cookies Recipe