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Swedish Meat Balls

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Ingredients
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Cream/Evaporated milk 1⁄4 Cup (4 tbs)
  Ground beef 1 Pound
  Egg 1
  Instant minced onion 2 Teaspoon
  Allspice 1⁄8 Teaspoon
  Season all 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Shortening/Oil 1⁄4 Cup (4 tbs)
  Beef base 1⁄2 Teaspoon
  Hot water 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1.Use the cream for soaking the crumbs.
2.Mix the soaked crumbs with beef, egg and seasoning.
3.Make balls of the mixture with 1 1/2 inch diameter.

MAKING
4.Heat shortening.
5.Put the bread crumb balls in it and cookuntil brown.
6.Mix beef flavor base with hot water and put on the meat balls.
7.Cook by simmering for 20 minutes.

SERVING
8.Serve warm in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 405

% Daily Value*

Total Fat 45 g69.4%

Saturated Fat 15.2 g76.1%

Trans Fat 1.7 g

Cholesterol 133.9 mg44.6%

Sodium 282.6 mg11.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.67 g2.7%

Sugars 5.6 g

Protein 22 g44.3%

Vitamin A 1.9% Vitamin C 1%

Calcium 6% Iron 9.6%

*Based on a 2000 Calorie diet

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Swedish Meat Balls Recipe