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Bridgetown

Ingredients
  Ice cubes 5
  Pineapple juice 1 Ounce (1 Part)
  French dry vermouth 1 Ounce (1 Part)
  White rum 3 Ounce (3 Parts)
  Grenadine 1⁄2 Teaspoon
Directions

MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the pineapple juice, vermouth, rum and grenadine over the ice; stir vigorously.
3. 3.strain and pour into a chilled martini glass.

SERVING
4. Garnish the Bridgetown cocktail with a freshly sliced lime wheel and serve right away.
5. Decorate it with drink umbrellas and swizzle sticks.

TIP
Serve Bridgetown cocktail after dinner, but don't offer this cocktail with or following a heavy dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail, Alcohol
Cook Time: 
10 Minutes
Servings: 
1

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