2. In a skillet, cook the country sausages, sprinkle salt and pepper, transfer to a plate.
3. In a toaster oven, toast the baguette.
4. The same skillet crack the eggs, sprinkle salt and pepper, cook from both sides.
5. Place the sausage and egg in between both the parts of the baguette. Serve hot with coffee.
We had something like this in England and it was wonderful so we wanted to try it. Our sausage in the USA really doesn't make it...
Nikko and Tina had this Breakfast Sausage Egg Baguette at a café in London, it was fantabulous and hence they are excited to share the recipe which is simple and ideal for breakfast. Sausage and egg is filling for a breakfast. If you like, the sausage can be jazzed up with some spices or salt and pepper. The overall combination of the dish is worth trying again and again!