Swiss Steak With Mustard & Basil
|Season all||2 Teaspoon|
|Garlic powder||1 Dash|
|Dry mustard||1⁄4 Teaspoon|
|Black pepper||1⁄2 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
|Round steak||3 Pound, cut 3/4 inch thick|
|Shortening||1⁄4 Cup (4 tbs)|
|Instant minced onion||3 Tablespoon|
|Green pepper||1 , sliced|
|Basil leaves||1⁄2 Teaspoon|
|Monosodium glutamate||1⁄8 Teaspoon (Msg)|
|Tomatoes||2 Cup (32 tbs) (No. 303 Can)|
1.Make a mixture of salt, season- all, garlic powder, dry mustard, pepper and flour.
2.Apply the mixture well into steak.
3.Chop meat into pieces big enough to serve.
4.Heat shortening and cook meat in it until brown.
5.Put onion, green pepper, basil leaves, MSG and tomatoes.
6.Put the lid on and let the ingredients boil.
7.Lower the flame and cook for 1 1/2 hours.