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Vanilla Flavored Salzburg Nockerl

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Ingredients
  Eggs 4 , separated
  Cream of tartar 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Vanilla sugar To Taste (As Required)
Directions

GETTING READY
1) Preheat the oven to 325° F.

MAKING
2) In a bowl, beat the egg whites with cream of tartar and salt, until foamy.
3) Gradually beat in the sugar, 1 tablespoon at a time, until the egg whites are glossy and form peaks.
4) In another bowl, beat the egg yolks with flour, until thick and light.
5) Then gently fold the yolk mixture into the egg whites.
6) In a frying pan, melt the butter, until bubbly.
7) Spoon in the batter in 4 mounds and fry for about 2 minutes, until the bottoms are brown.
8) In a pan, transfer the mounds and bake in the preheated oven for about 7 minutes, until the tops and browned.

SERVING
9) Sprinkle with the vanilla sugar, or cinnamon and sugar, or finely grated chocolate or some liqueur and serve the Salzburger Nockerl, immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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