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Fruit Crumble

New.Wife's picture
Ingredients
  Fruits 3⁄4 Pound (Apples, Plums, Rhubarb, Gooseberries, Etc)
  Sugar 3 Ounce (Depending On Sweetness Of Fruit)
For crumble:
  Plain flour 4 Ounce
  Margarine 2 Ounce
  Sugar 2 Ounce
Directions

GETTING READY
1. Pre-heat oven to Regulo 4 or 350°F.
2. Take a 1 1/2 pint pie dish and grease it.
3. Wash, clean and prepare fruit according to kind. Leave in water if necessary (e.g. apples) or pack the fruits into the greased pie dish. Scatter sugar on top.

MAKING
4. Prepare the crumble: In a bowl, sieve flour, add margarine and sugar. Rub in with the fingertips until the mixture resembles fine breadcrumbs.
5. Scatter the crumble over the fruit. Even it out with the back of a tablespoon.
6. Bake half way down the oven for 30-40 minutes, until fruit is soft and crumble is golden brown.

SERVING
7. Serve the crumble warm with custard.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Method: 
Baked
Interest: 
Holiday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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