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Danish Dumplings

chef.gonzalo's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Eggs 2
  Parsley 1 Tablespoon, snipped
Directions

MAKING
1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil.
2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid forming lumps.
3. Cook till the mixture forms a ball that doesn't separate, stirring vigorously; remove from heat and cool it slightly.
4. Add the eggs, one at a time, beating well after each addition till mixture is smooth.
5. Drop dumpling dough from a tablespoon to make 12 mounds atop bubbling soup or stew; stir in the parsley to the mixture.
6. Cover and simmer for about 20 minutes but do not lift the cover.

SERVING
7. Arrange the dumplings in a large serving platter and serve hot with a dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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